My
Collection of Keeper Recipes
Shortcut Stroganoff
Categories:
beef
1 tablespoon vegetable oil
1 lb boneless beef sirloin steak strips
1 can (10 3/4 oz.) cream of mushroom soup
1 can (10-3/4oz) condensed beef broth
1 1/2 cups water
1 tablespoon worcestershire sauce
1 box (12 oz) uncooked corkscrew pasta; (3 1/4 cups)
1/2 cup sour cream
Saute beef in oil in skillet. Cook until browned and juices evaporate, stirring often. Add soup, broth, water, worcestershire and pasta. Heat to a boil. Cook over medium heat 15 min. or until done, stirring. Add sour cream. Heat through.
Adapted: Campbells
Contributor: W David Griggs (Alcolu, SC)
Yield: 4 servings
Preparation Time: 00:20