My
Collection of Keeper Recipes
Blueberry Delight
Categories:
cakes/desserts
1-1/4 stick butter; softened
2 tablespoon sugar
2 cup graham cracker crumbs; 12 cracker sheets
1 cup powdered sugar
1 8 oz pkg cream cheese; softened
3 tablespoon milk
1-1/2 cup chopped pecans
1 can blueberry pie filling
1 large Cool Whip; thawed
Melt butter and add the 2T sugar and cracker crumbs, mix well. Press into the bottom of a 9x13" baking dish. Bake uncovered @ 350°F for 8 minutes. Cool. Whip powdered sugar, cream cheese and milk until smooth. Spread on cooled crust. Sprinkle with nuts and then spread pie filling on top of the nuts. Top with Cool Whip. Chill thoroughly. Adapted: "Carolina Cuisine Encore!"
Contributor: W David Griggs, Alcolu SC
Yield: 12 servings
Preparation Time: 00:30