My
Collection of Keeper Recipes
Trashy Trash
Categories:
appetizers
3/4 cup butter; 1-1/2 sticks
1 3/4 teaspoon seasoned salt
6 teaspoon worcestershire
2 1/2 cup corn chex
2 1/2 cup rice chex
2 1/2 cup wheat chex
1 cup salted peanuts
1 cup mixed nuts
1 cup pecans; broken
2 cup pretzels; broken in two
Place butter in a large shallow roasting pan (15x10x2). Put pan in oven that is preheating to 250 deg until butter is melted. Pour butter into measuring cup; add seasoned salt & worcestershire. To now empty pan; add cereals, pretzels & nuts. Slowly pour butter mixture over while stirring constantly, until all pieces are coated. Bake 1 hour, stirring every 15 min. Turn oven OFF. Stir, and return pan to cooling oven; until cool to touch. Store in paper towel lined covered container.
Dedicated to my aunt, Garnette Baker.
Contributor: W David Griggs, Holly Hill SC
Yield: 12 servings
Preparation Time: 0:30