My
Collection of Keeper Recipes
Lemon Lime Pie
Categories:
cakes/desserts
1 14 oz condensed milk (sweetened)
6 oz frozen lime concentrate; thawed
18 drops green food coloring
16 oz whipped topping; thawed
2 each graham cracker pie crust
Mix; pour into two 8" or 9" pie crust; freeze to set.
(Lemon Pie: subst lemon concentrate and yellow food coloring)
Contributor: Catherine Griggs (Holly Hill, SC)
Yield: 8 servings
Preparation Time: 0:10