My
Collection of Keeper Recipes
Deviled Ham Dip
Categories:
appetizers
1 cup sour cream; 8oz
1 can deviled ham; 4-1/4oz
1 tablespoon onion flakes
1 teaspoon prepared mustard
1 teaspoon sugar
1/2 teaspoon celery salt
1/4 teaspoon black pepper
Mix all ingredients and chill until ready to serve. Yield: 1-1/2 cups opt: garnish with 1 T dried Parsley
W David Griggs (adapted from recipe by Carolyn Hill, Beaufort Cnty, SC "Golden Taste of SC")
Yield: 12 servings