My
Collection of Keeper Recipes
Viv's Dip
Categories:
appetizers, MARTY
1 package (8 oz) cream cheese; softened
1 can diced green Chiles; un drained
1 can Bush's Mild Chili Beans; drained
1 cup shredded cheese; (your choice)
Spread cream cheese on bottom of 9 x 13'' baking dish. Pour small can of diced green Chiles including the juice evenly over top. Pour a can of Chili Beans on top and spread. Top with shredded cheese.
Bake at 350 until cheese is melted.
Serve with nachos.
Adapted: Viv on campbells.com
Contributor: W David Griggs (Manning, SC)
Yield: serves 8
Preparation Time: 00:10