My
Collection of Keeper Recipes
One-Pot Pork Chop Supper
Categories:
main dish, pork
4 pork chops
1 can condensed tomato soup
1/2 cup water
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
6 small potatoes; quartered
4 carrots; 1/2' slices
1/2 teaspoon oregano; (opt)
In skillet large enough to hold everything, brown chops. Pour off fat. Add remaining ingredients. Cover; cook over low heat 45 minutes or until tender.
(Subst: canned potatoes and carrots for an easy meal)
Contributor: W David Griggs (Eutawville, SC)
Yield: 4 servings
Preparation Time: 00:15