David's Plate
My Collection of Keeper Recipes

 

Breakfast Rounds

Breakfast Rounds

Categories:
miscellaneous

1/2 cup smooth peanut butter
8 English muffin halves; well toasted
1 red apple; cored and sliced
1/4 cup packed brown sugar
2 tablespoons margarine
1/4 teaspoon ground cinnamon

Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...

(Subst: Replace the apple with banana slices for a taste sensation.)

Adapted: Lisa Deptula on safeway.com

'Toasted English muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze.'

Contributor: W David Griggs (Alcolu, SC)

Yield: 8 servings

Preparation Time: 00:10


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