My
Collection of Keeper Recipes
BBQ Hash
Categories:
sauces
3-4 lbs pork Boston butt
1 lb chicken livers
5 medium potatoes
3 medium onions
1 bottle (24 oz) ketchup
1/4 cup prepared mustard
1/8 cup cider vinegar
1/4 cup brown sugar
8 cups water
salt & pepper to taste
You can cook the butt along with your hog, then add it, liver, potato, and onion to a pot and just cover with water, simmer for 30 minutes. Drain and cool. Run all through a meat grinder. Add remaining ingredients and simmer 1 hr or till thickened and cooked through, stirring often. Thin with water. (Should be the consistency of thick spaghetti sauce - one good spoonful should cover your serving of rice completely without dripping onto the plate - mmmm).
Dedicated to Boots Varner
Contributor: W David Griggs (Alcolu, SC)
Yield: 40 servings
Preparation Time: 1:00