My
Collection of Keeper Recipes
Venison BBQ (Crock)
Categories:
crock pot, main dish
3 lbs venison round, leg or roast
1 can (12 oz) beer
3 cloves garlic; minced
salt & pepper to taste
2 medium onion; sliced
3 bay leaf
2 cups BBQ sauce; divided
In bowl, mix beer, garlic, salt & pepper, onions, bay leaves and venison. Marinate for 12 hours or overnight.
Remove venison and onions and place in crock-pot. Pour 1/2 of your BBQ sauce over top.
Cover and cook on low for 7 to 10 hours.
Serve remaining BBQ sauce over roast.
Contributor: W David Griggs (Eutawville, SC)
Yield: 6 servings