My
Collection of Keeper Recipes
Macaroni Salad #1
Categories:
pasta/rice, potluck dinners/crowds
8 oz macaroni; elbow
2/3 cup mayonnaise
2 tablespoon vinegar; cider
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery seed
1 cup celery; thinly sliced
3 tablespoon pimiento; diced (sm jar)
2 tablespoon green pepper; diced
Cook macaroni according to pkg directions, drain. Rinse with cold water and drain again. In bowl stir together mayonnaise, vinegar, salt, celery seed and pepper. Add macaroni and rest of ingredients, toss to coat well. Cover & CHILL.
(Does not taste good until after chilling)
Contributor: W David Griggs (Manning, SC)
Yield: 8 servings
Preparation Time: 00:20