My
Collection of Keeper Recipes
Chicken Parmesan
Categories:
CARD, poultry
1 sleeve saltine crackers; crushed
3/4 cup grated parmesan cheese
12 chicken thighs; (or 6 breast)
1/2 cup butter; (1 stick) melted
Mix crumbs and cheese. Dip chicken into melted butter; roll in crumb mixture. Place in 8-1/2x11 baking dish. Bake, uncovered, at 350°F for 1 hour.
(Author: try pouring leftover butter over the crumbed chicken; or adding spices of your choice)
Louise R Clark, Jacksonville High School Jacksonville, Alabama "The Favorite Recipes of Home Economics Teachers Cookbook" 1960 Favorite Recipes Press, Montgomery, Alabama 36109
Excellent: served with Macaroni & Cheese, baked beans and a biscuit.
Note: place saltines in a 1 gallon Ziploc and crush with a rolling pin.
Contributor: W David Griggs (Alcolu, SC)
Yield: 4 servings
Preparation Time: 00.15