My
Collection of Keeper Recipes
Chicken Casserole
Categories:
casseroles, potluck dinners/crowds, poultry
1 chicken; boiled, diced
1 cup cooked rice
1 cup chopped celery
1/2 cup minced onion
3/4 cup mayonnaise
1 can (10-3/4oz) cream of chicken soup
1/2 teaspoon salt
1/2 cup grated cheese
1 cup herb stuffing mix; uncooked
Mix all ingredients except the cheese and stuffing mix. Pour into a casserole dish. Top with stuffing, sprinkle cheese on top. Bake, uncovered, @350 deg for 25 minutes.
Adapted: Ella Bird, "Edisto Treasures", Orangburg, SC
Contributor: W David Griggs (Manning, SC)
Yield: 6 servings