My
Collection of Keeper Recipes
Green Bean Casserole
Categories:
potluck dinners/crowds, vegetables
1 can cream of mushroom soup
1/2 cup milk; (~1/2 soup can)
1 teaspoon soy sauce
1 teaspoon pepper
2 can green beans; french cut
1 can french fried onions; small
2 tablespoon pimento; chopped
In 1-1/2qt casserole, combine soup, milk, soy, salt & pepper. Stir in green beans and 1/2 of the canned onions. Bake @350deg for 25min. Top with remaining onions. Bake 5min more.
(Omit onions: subst stuffing mix and sliced water chestnuts) (Omit onions: subst chinese rice noodles) (Omit milk: subst 1/2c sour cream) (Subst: 1T black pepper) (Add: 1/2C grated cheese or some bacon bits) (Crock: use 2 (16oz) frozen green beans, 1/3 c milk. Low 4-6 hrs)
"Dorcas Reilly, former manager of Campbell's Kitchen, created the (original) Green Bean Casserole as a "quick and easy recipe around things most Americans always had on hand in the 1950s."
Contributor: W David Griggs (Manning, SC)
Yield: 6 servings