My
Collection of Keeper Recipes
Banana Coconut Muffins
Categories:
cakes/desserts, CARD, MARTY
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 medium very ripe bananas; ~ 3/4 cups
1 stick unsalted butter; melted
2/3 cup sugar
1 large egg
1/2 teaspoon vanilla
3/4 cup sweetened flaked coconut
LINE muffin tin with 8 paper liners
Put oven rack in middle position and preheat oven to 375°F.
Whisk together flour, baking powder & salt in a bowl.
In another bowl, whisk bananas, melted butter, sugar, egg, vanilla & 1/2 cup coconut until combined well. FOLD in flour mixture until moistened.
Pour batter in lined muffin cups about 1/2 to 3/4 way up:: sprinkle each with remaining 1/4 cup coconut ( I've also sprinkled a tad of sugar on top). Bake until muffins are puffed and golden, about 25 minutes. Transfer muffins to a rack and cool slightly. Makes 8. -DJ
Contributor: W. David Griggs (Alcolu, SC)
Yield: 12 servings
Preparation Time: 00:30