My
Collection of Keeper Recipes
SOS Creamed Ground Beef
Categories:
beef, CARD
1 lb ground beef
1/4 cup all-purpose flour
1 cube beef bouillon
3/4 teaspoon salt
3/4 teaspoon pepper
2 1/4 cups milk
1 teaspoon worcestershire sauce
Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!
Adapted: Suzanne on cs.cmu.edu
'In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.'
Ready In: 30 Minutes.
OPT: try adding sour cream, cheese, parsley, onion
Also good with refrigerated biscuits arranged on a flour tortilla with gravy over all.
Contributor: W David Griggs (Alcolu, SC)
Yield: 6 servings
Preparation Time: 00:10