My
Collection of Keeper Recipes
Peanut Butter Pie
Categories:
cakes/desserts, REST
2 cups powdered sugar
1 8 oz pkg cream cheese; softened
1 cup smooth peanut butter
1 cup milk
2 carton (8 oz) Cool Whip; thawed
chocolate syrup; optional
2 graham cracker crust (8 or 9 in)
Mix sugar, cheese, peanut butter and milk together until smooth and golden. Fold in 2 (8 oz.) cartons of Cool Whip. Pour the mixture into 2 graham cracker pie crusts.
Freeze for at least 2 hours. Drizzle with chocolate syrup and serve.
Adapted: Viv @ campbells
(David - try replacing the sugar/milk with a small can condensed milk for "Ex-wife's Peanut Butter Pie" by C(P)S@campbells.com)
Contributor: W David Griggs (Alcolu, SC)
Yield: 8 servings
Preparation Time: 00:20