My
Collection of Keeper Recipes
Garlic Biscuits
Categories:
CARD, miscellaneous
3 cans buttermilk biscuits; (cheap 10 count)
1 stick margarine; melted
garlic salt to taste; (~1/2 teaspoon)
1 tsp Italian seasoning
Cut all biscuits into 1/4's with a pair of scissors. Place biscuit pieces into a greased bundt pan. Melt butter, add garlic and Italian seasoning. Pour over biscuts. Bake at 350 for 25-30 minutes
Note: Can use 1 can of biscuits, reduce butter to 1/2 stick and watch the cooking time after 15 minutes.
Adapted: Shan Triggs on www.campbells.com
Note: this makes a nice pull apart bread for serving at a pot luck.
Contributor: W. David Griggs (Alcolu, SC)
Yield: 12 servings
Preparation Time: 00:10