My
Collection of Keeper Recipes
Shrimp Dish
Categories:
fish, main dish, seafood
1 stick butter
1 large onion; chopped
1 medium bell pepper; chopped
1 can golden mushroom soup
1 can cream of mushroom
1 can rotel tomotoes
1 teaspoon garlic powder
1 lb frozen shrimp; thawed
Melt butter in pan, add chopped onions and bell pepper. Saute on low, add soups and tomatoes, heat together, then add seafood, simmer for 3-4 minutes to cook the seafood. Serve over cooked white rice or noodles.
(opt: can add some sour cream / milk for desired consistency.) (subst: regular diced tomatoes for the rotel for a milder taste)
Adapted: Crystal Veazey - www.cambells.com
Contributor: W David Griggs (Alcolu, SC)
Yield: 4 servings
Preparation Time: 00:45