My
Collection of Keeper Recipes
Pot Roast (Crock)
Categories:
beef, crock pot, main dish
4 lb beef chuck roast
1 teaspoon worcestershire
1 tablespoon seasoning salt
----OPTIONAL:----
1 can carrots; small
1 can whole new potatoes
Rub meat with worcestershire & seasoning salt. Cook 8 to 10hrs on low. Add drained veggies 2 to 4 hrs before serving if desired. Remove meat (& veggies) to platter, keep warm. For gravy: pour meat juices in 2C measure, skim fat and add water to make 1-1/2c (can use veggie or mushroom liquid if adding mushrooms). Return to crockpot. In jar - shake 1/2 cup cold water & 1/4 cup flour , stir into pot. Cook until thickened. Season to taste with salt & pepper.
(Opt: add several drops of Kitchen Bouquet (or Gravy Master) to darken)
(Note: 1/4C flour = 3T)
Contributor: W David Griggs (Alcolu, SC)
Yield: 6 servings
Preparation Time: 00:05