My
Collection of Keeper Recipes
Quick Tuna Tetrazzini
Categories:
pasta/rice, seafood
1/2 lb thin spaghetti
10 1/2 can (10-3/4oz) condensed cream of mushroom; undiluted
1 can (2 oz) sliced mushroom; undrained
1 cup milk; or light cream
2 can tuna; drained, flaked
1 cup bread crumbs; or stuffing mix
1/4 cup grated parmesan cheese
2 tablespoon butter; melted
Break spaghetti into small pieces (2 to 3 inches) and cook according to package directions. Meanwhile, combine soup, mushrooms, cream, and tuna. Drain spaghetti and combine with mushroom-tuna mixture. Put into greased 2 to 2 1/2 quart casserole. Mix bread crumbs, cheese, and melted butter and sprinkle on top of mixture in casserole. Bake in hot oven 400°F 45 minutes to 1 hour or until browned and bubbly.
Recipe From: The Tuna Cookbook Charring off the Ol' Point! thecookinginn.com
Contributor: W David Griggs (Alcolu, SC)
Yield: 4 servings
Preparation Time: 00:15