My
Collection of Keeper Recipes
Macaroni and Cheese (baked #2)
Categories:
casseroles, cheese/eggs, pasta/rice
3 1/2 cups elbow macaroni; cooked
2 cups american cheese; shredded
1 can (12oz) evaporated milk
1 teaspoon salt
1/4 tsp pepper
1 tsp dry mustard
Spread macaroni in a 1 1/2-quart casserole dish.
In a medium saucepan combine remaining ingredients using 1-3/4 cups cheese. Stir over low heat until cheese is completely melted. Pour over macaroni. Top with remaining cheese.
Bake in 350°F oven 25 minutes or until hot and bubbly.
Adapted: Pet Milk
Contributor: W David Griggs (Alcolu, SC)
Yield: 6 servings
Preparation Time: 00:15