My
Collection of Keeper Recipes
Macaroni Salad #2
Categories:
pasta/rice, potluck dinners/crowds
16 oz elbow macaroni
1/4 cup sugar
1/2 cup vinegar
2 cups mayonnaise; (1 pint)
1/2 medium bell pepper; chopped
1 jar (4 oz) pimento; drained
Cook macaroni per package directions, drain and cool. Add remaining ingredients. Mix well and chill.
Adapted: Jane Odom, Old Timey Recipes of Manning
Contributor: W David Griggs (Alcolu, SC)
Yield: 12 servings
Preparation Time: 00:20