My
Collection of Keeper Recipes
Beaufort Stew
Categories:
potluck dinners/crowds, soups/stews
1/4 cup old bay seasoning
4 lb small red potatoes
2 lb kielbasa; cut 1-1/2 slices
6 each corn; halved on the cob
4 lb shrimp; lg unpeeled
1 single cocktail sauce
Fill large container of a propane cooker halfway with water; add the Old Bay seasoning and bring to a boil. Add potatoes, return to a boil, and cook for 10 min. Add sausage and corn, return to a boil, and cook 10 min or until potatoes are tender. Add shrimp; cook 3 to 5 min or until shrimp turn pink. Remove with a slotted spooon onto a serving platter or newspaper-lined table. Serve with additional Old Bay seasoning and cocktail sauce.
Opinions vary on the best recipe for Frogmore Stew, also known as Lowcountry Boil, Down Ya Stew, and Beaufort Stew.
Contributor: W David Griggs (Manning, SC)
Yield: 12 servings