My
Collection of Keeper Recipes
Creole Seasoning Salt
Categories:
miscellaneous
26 oz salt
1 1/2 oz black pepper
2 oz red pepper
1 oz garlic powder
1 oz chili powder
1 oz msg; (or Accent Seasoning)
Combine all ingredients. Makes approx 8 seasoning containers full.
OPT: Seafood Seasoning: to 1/2 of above recipe add - 1t thyme, 1t sweet basil, 1 bay leaf.
Adapted: Sandra Knight, Orangeburg SC and Tony's All Purpose Famous Creole Seasoning, "Tony Chachere's Cajun Country Cookbook", 1st printing 1972
Contributor: W David Griggs (Columbia, SC)
Yield: 8 containers
Preparation Time: 00:15